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Name: Authentic Sgombro con la "Ncapriata" Recipe
Prep time: 15 min
Cook time: 30 min
Yield: 4
Cuisine: Italy
Ingredients: 4 whole mackerel (about 400g each), cleaned and gutted; 100g capers, rinsed if salted; 150g Gaeta or Kalamata olives, pitted; 2 medium onions, thinly sliced; 4 cloves garlic, thinly sliced; 400g canned peeled tomatoes, crushed; 80ml extra virgin olive oil; 100ml dry white wine; 1 teaspoon dried oregano; Fresh parsley, chopped (for garnish); Salt and freshly ground black pepper to taste

Sgombro con la "Ncapriata"

🇮🇹 Italy

Sicily

Mackerel with capers

Fish

Capers

Sicilian

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